New york strip sirloin cooking
New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound.
How to Make It
Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with I used a ribeye instead of a NY strip & it tasted like a high end steak house steak.
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Description:I used a whole strip roast. A good meat thermometer is a must! I would not make again for a special occasion but it would be good for hosting so that you could spend more time with your guests. Took closer to 2 hours to cook for medium and I had to up the temp to the last 30 minutes to get it done by dinner time. Place the roasting try on your stove top and put on high heat gas or electric.